| Upkeep and Maintenance  An ounce of prevention will go a long way toward keeping 
						your home’s plumbing in top working order – and you’ll 
						avoid costly repairs!   Even small drips can waste thousands of gallons of 
						water, as much as 150 gallons a day! Be sure to check 
						under sinks for moisture or small leaks. And always 
						repair leaky faucets right away to avoid wasting water, 
						and also to avoid water damage to your fixtures and 
						pipes.  Remove and clean your faucet aerators annually to 
						ensure an even flow of water.  Make sure overflow holes on tubs and vanity are clear 
						and open to prevent water damage to floors and ceilings.
						    Before doing any maintenance on your water heater 
						yourself, be sure to shut off the power, and read your 
						owner’s manual.  At least once every three months, drain water from the 
						tank. Over time sediment builds at the bottom of the 
						heater, which can hamper performance, and draining a 
						gallon or so helps remove the sediment.  You should also periodically inspect your water heater 
						burner. The flame under the heater should appear blue 
						with yellow tips. If it’s mostly yellow, or if it’s 
						sooty under there, your flue may be clogged, which is a 
						dangerous situation. Contact a professional to check it 
						out.  At least once every two years, have your water heater 
						inspected by a service technician. He or she will also 
						check the drain valve for signs of leakage, and the 
						anode rods for corrosion.    Toilet leaks can be wasteful and expensive. At least 
						once a year, check your toilet for leaks by adding a 
						small amount of red food coloring to the tank, and then 
						check the toilet bowl later. If the toilet bowl water is 
						colored red, water is seeping through from the tank. If 
						it is leaking, you should replace the tank ball.    To help prevent clogs, fit all your tubs and shower 
						drains with a strainer that catches hair and soap chips, 
						and clean the strainer regularly.  Do not rinse fats or cooking oils down the kitchen 
						sink. Liquid fats solidify in the cold pipes and create 
						clogs.   Avoid using caustic liquid drain openers (like Drano 
						or Liquid Plumber) on a drain that is completely 
						clogged. The caustic ingredients are trapped in your 
						pipes, and it can severely damage them. If you can’t 
						snake the drain yourself, contact a professional to do 
						so.    You can extend the life of your garbage disposal by:
						• Using plenty of cold water when running it
 • Making sure you avoid overloading it
 • Never disposing of things like bones or corn husks 
						[Tony] or potato skins
 • Never using a caustic drain opener.
 
   
							How to Maintain and Prevent Problems Once a month, boil a few gallons of water and carefully 
						pour it down the sink. Boiled water is significantly 
						hotter than tap water and it will help dissolve soapy, 
						greasy materials that are coating the walls of your 
						pipes.   Closing and reopening the water faucets that supply the 
						washer each month is a good idea, especially if you have 
						hard water. Otherwise they may bind up and not be able 
						to be closed when needed, or leak at intermediate 
						positions.     |